Salads: served with our daily housemade Ciabatta
House - Arugula, radicchio, pecorino pepato, aged balsamic, house lemon dressing:
18
add wood roast asparagus
6
add wood roast red pepper
6
add Prosciutto di Parma
6
House Side Salad
10
Hearts of Romain - parmigiano reggiano, housemade ciabatta crouton, house dressing
20
Add Sicilian anchovy
6
Nicoise - seared Ahi tuna, arugula, potato, haricot vert, anchovy, organic egg, lemon house dressing
MP
Platters:
Charcuterie served with housemade Ciabatta crostini - garlic, EVOO, sea salt – Prosciutto di Parma (Italy), Bresaola (Italy) with dressed arugula, Comte
24
Wood Fired Oven Seafood: served with our daily housemade Ciabatta
Gambes a L’Ajillo Tiger shrimp, Spanish garlic, Adobo
18
Hokkaido Scallops: Fresh sage, capers, lemon
18
Wood Fired Pizza
Margherita - Italian tomato, fior di latte, Basil EVOO
22
Genoa salami - Italian tomato, fior di latte, wood roast red peppers
25
Cherry tomato - Italian tomato, fior di latte, Spanish garlic, wild oregano:
25
Choice of spicy Nduja or Sicilian anchovy
Raclette - guanciale, fior di latte, wood roast shallots, chipotle
25
Wood roast mushrooms - Fior di latte, ricotta di campagna, Parmigiano Reggiano, fresh thyme $6
26
Asparagus - Gorgonzola dolce, fior di latte, Bermuda onion
25
Wine
| 5 oz | Bottle | |
| Red | ||
| La Tessa Montepulciano D'Abruzzo 2021 – Abruzzo, Italy | 12 | 62 |
| Pierre Henri Morel Cote-du-Rhone Villages Signargues 2020 – Rhône, France | 13 | 68 |
| Tommasi Rafael Valpolicella Classico DOC 2019 – Veneto, Italy | 14 | 69 |
| Castello di Bossi Chianti Classico DOCG 2020 – Tuscany, Italy | 15 | 76 |
| Vignamaggio Terra di Prenzano Chianti Classico DOCG 2018 – Tuscany, Italy | 15 | 76 |
| Zenato Ripassa della Valpolicella Superiore DOC 2018 – Veneto, Italy | 17 | 84 |
| Château Faugeres - Saint-Emilion Grand Cru 2020 – Bordeaux France | 138 | |
| Ridge Geyserville 2016 – California, USA | 3000ml | 665 |
| White | ||
| Tolloy Pinot Grigio DOC 2022 – Alto Adige Sudtirol, Italy | 12 | 62 |
| Lugana DOC San Benedetto 2022 – Veneto, Italy | 13 | 66 |
| Domaine Ragotiere Coeur de Schistes Chardonnay 2019 – Val de Loire, France | 13 | 68 |
| Domaine Hubert Brochard Sancerre Terroir de Silex 2020 – Val de Loire, France | 88 | |
| Domaine Ferret Pouilly-Fuisse 2019 – Burgundy, France | 128 | |
| Louis Michel & Fils Chablis Grenouilles Grand Cru 2019 – Burgundy, France | 188 | |
| Louis Jadot Chassagne Montrachet 2018 – – Burgundy, France | 178 | |
| Rose | ||
| Fabre en Province – Côtes-de-provence, France | 58 | |
| Sparkling | ||
| Segura Viudas Brut Cava Reserva – Penedès, Spain | 48 | |
| Champagne | ||
| Moët & Chandon Brut – Champagne, France | 138 | |
Beer
Draught
| Hacker-Pschorr Munich Gold – 5.5% Munich, Germany | 500ml 10 310ml 8 | |
| Hacker-Pschorr Oktoberfest Marzen – 5.8% Munich, Germany | 500ml 10 310ml 8 | |
| Radeberger Pilsner – 4.8% Radeberg, Germany | 400ml 9 | |
| Stiegl Goldbräu – 5.1% Salzburg, Austria | 400ml 9 | |
| Averbode Blond Abbey Ale – 7.5% Belgium | 250ml 9 | |
| Delirium Tremens Ale – 8.5% Belgium | 250ml 9 | |
| Chimay Trappist Blue Ale – 9% Belgium | 250ml 9 | |
| Parkside Dreamboat Hazel IPA – 6.3% Port Moody, BC | 310ml 8 | |
Spirits |
||
| Premium International Spirit selection – 1.7 oz | 11 | |
Soft Drinks |
||
| San Pellegrino sparkling water – Italy 750 ml |
8 | |
| Weihenstephan Non Alcoholic Beer – Germany 330ml |
5 | |
| Coke or Coke Zero | 5 | |
| San Pellegrino – Lemon or Blood Orange | 5 | |
Salads: served with our daily housemade Ciabatta
House
– Arugula, radicchio, pecorino pepato, aged balsamic, house lemon dressing:
18
9
add wood roast asparagus $6, add wood roast red pepper $6, add Prosciutto di Parma $6
House Side Salad
House Side Salad
Hearts of Romain
– parmigiano reggiano, housemade ciabatta
crouton, house dressing
19
add Sicilian anchovy $6
Niçoise:
– Seared Ahi tuna, arugula, potato, haricot vert, anchovy, organic egg, lemon house dressing
MP
Platters:
Charcuterie
served with housemade Ciabatta crostini – garlic, EVOO, sea saltProsciutto di Parma (Italy), Bresaola (Italy) with dressed arugula, Comte
24
Wood Fired Oven Seafood: served with our daily housemade Ciabatta
Gambes a L’Ajillo
Tiger Shrimp, Spanish garlic, adobo
18
Hokkaido Scallops:
Fresh sage, capers, lemon
18
Wood Fired Pizza
Margherita
– Italian tomato, fior di latte, basil, EVOO
22
Genoa salami
– Italian tomato, fior di latte, wood roast red peppers
25
Cherry tomato
– Italian tomato, fior di latte, Spanish garlic, wild oregano:
24
Choice of spicy Nduja or Sicilian anchovy
Raclette
– guanciale, fior di latte, wood roast
shallots, chipotle
24
Wood roast mushrooms
– fior di latte, ricotta di campagna, Parmigiano reggiano, fresh thyme:
26
30 month prosciutto di Parma (Italy) $6
Asparagus
– gorgonzola dolce, fior di latte, Bermuda onion
25
Wine
| 5 oz | Bottle | ||
| Red: | La Tessa Montepulciano D'Abruzzo 2021 – Abruzzo, Italy | 12 | 62 | Pierre Henri Morel Cote-du-Rhone Villages Signargues 2020 – Rhône, France | 13 | 68 |
| Tommasi Rafael Valpolicella Classico DOC 2019 – Veneto, Italy | 14 | 69 | |
| Castello di Bossi Chianti Classico DOCG 2020 – Tuscany, Italy | 15 | 76 | |
| Vignamaggio Terra di Prenzano Chianti Classico DOCG 2018 – Tuscany, Italy | 15 | 76 | |
| Zenato Ripassa della Valpolicella Superiore DOC 2018 – Veneto, Italy | 17 | 84 | |
| Château Faugeres - Saint-Emilion Grand Cru 2020 – Bordeaux France | 138 | ||
| Ridge Geyserville 2016 – California, USA | 3000 ml | 665 | |
| White: | Tolloy Pinot Grigio 2019 – Italy | 12 | 62 |
| Tolloy Pinot Grigio DOC 2022 – Alto Adige Sudtirol, Italy | 12 | 62 | |
| Lugana DOC San Benedetto 2022 – Veneto, Italy | 13 | 66 | |
| Domaine Ragotiere Coeur de Schistes Chardonnay 2019 – Val de Loire, France | 13 | 68 | |
| Domaine Hubert Brochard Sancerre Terroir de Silex 2020 – Val de Loire, France | 88 | ||
| Domaine Ferret Pouilly-Fuisse 2019 – Burgundy, France | 128 | ||
| Louis Michel & Fils Chablis Grenouilles Grand Cru 2019 – Burgundy, France | 188 | ||
| Louis Jadot Chassagne Montrachet 2018 – Burgundy, France | 178 | ||
| Rose: | Fabre en Province – Côtes-de-provence, France | 58 | |
| Sparkling: | Segura Viudas Brut Cava Reserva – Penedès, Spain | 48 | |
| Champagne: | Moët & Chandon Brut – Champagne, France | 138 |
Beer
| 5 oz | Bottle | ||
| Draught | |||
| Draught: | Hacker-Pschorr Munich Gold 5.5% Munich, Germany | 500ml $10 | 310ml $8 |
| Hacker-Pschorr Oktoberfest Marzen 5.8% Munich, Germany | 500ml $10 | 310ml $8 | |
| Radeberger Pilsner 4.8% Radeberg, Germany | 400ml $9 | ||
| Stiegl Goldbräu 5.1% Salzburg, Austria | 400ml $9 | ||
| Averbode Blond Abbey Ale 7.5% Belgium | 250ml $9 | ||
| Delirium Tremens Trappist Ale 8.5% Belgium | 250ml $9 | ||
| Parkside Dreamboat Hazy IPA 6.3% Port Moody, BC | 310ml $8 | ||
Spirits
| 5 oz | Bottle | ||
| Premium International Spirit selection – 1.7 oz | 11 | ||
Soft Drinks
| 5 oz | Bottle | ||
| San Pellegrino sparkling water – Italy 750 ml | 9 | ||
| Weihenstephan Non Alcoholic Beer – Germany 330ml | 6 | ||
| Coke or Coke Zero | 5 | ||
| San Pellegrino Lemon or Blood Orange – Italy 330 ml | 5 | ||
